The phone line your restaurant never has to answer.

Most don't — and the ones who do, don't mind, because the call ends with a confirmed booking. Our voices are tuned for warmth, restraint, and brand fit. If you want it to introduce itself, we can do that too.

Yes. We train the receptionist on your full menu, allergens, sourcing notes, hours, dress code, and house rules. Anything outside its knowledge is routed cleanly to a human — never guessed.

That's entirely your call. Most restaurants forward their existing line — same number on every menu, every Google listing, every receipt. But if you'd rather give Vocoworks a dedicated AI number while your old line stays human, we'll set that up too. Whichever you prefer, you keep full call logs, transcripts, and control.

Right now, Vocoworks plugs directly into Google Calendar — reservations land on your calendar the moment they're booked, and your team sees them in real time. Support for more booking platforms is on the way.

It does what your best host would — politely puts the guest on a short hold, alerts your team, and the call is picked up. Nothing is ever guessed, and nothing is ever dropped.

Month-to-month, cancel anytime. We want to earn the relationship every month — not lock you into it.